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Working with Jacqueline Black and Michelle Porreca, Williams brought in a Chinoiserie wall covering to give the space a garden-like atmosphere. The designers worked with a color palette of Dunn-Edwards paints, and several chose to highlight the brand’s 2024 Color of the Year, a steely blue called Skipping Stones. Nods to Pasadena’s famous peacocks can be found throughout the designs, and many creators fearlessly brought in statement floors, enveloped their spaces with jewel tones, and added texture to ceilings.
The Cabana Bar at Water’s Edge
A brick-walled patio became a party-ready outdoor kitchen and dining area thanks to Douglas R. Sanicola of Outdoor Elegance. Sanicola and Monique Wood installed Caesarstone countertops fabricated by Carlito’s Way Stone to create a functional space for outdoor entertaining. “I thought, if somebody’s taking care of the baby, they have a space where they can come and feel like it’s a retreat,” Sabatella says. The designer outfitted a door handcrafted in India with a vintage mirror to create a one of a kind headboard and bathed the space in deep emerald green. The glamorous touches continue in the ensuite bath, where Sabatella added a custom mirror-tiled tub that plays off the vintage French tile floor. “But I don't know anything about a club, I’ve never managed a club,” she told Buss over the phone when he first offered her the job.
Red’s Ice House: A Restaurant With Its Own Culture
The landmark mansion was built in 1902 by architect Joseph J. Blick for Gertrude Potter Daniels, who paid $15,000 for the shingle-style home. In 1905, Susanna Bransford Emery-Holmes—known as the Silver Queen thanks to the source of her late husband’s fortune—purchased the home and soon made it her own. In 1922, she spent $37,000 to have the Postle Company of Los Angeles, who also built the Pasadena Playhouse, remodel it into an English Tudor Revival–style mansion, giving it the regal exterior that remains today. As the Pasadena Showcase House of Design enters its 59th year, it’s returning to a familiar setting. The Potter Daniels Manor, the English Tudor Revival–style residence that hosted the 1975 and 1996 showcase houses, has been reimagined with 30 new interior and exterior spaces for the 2024 edition, which is now open until May 19. Sitting in his designated booth at the back of the Legendary Room, Buss says he can’t wait to enjoy a show with the spirit of his favorite comedy fan right beside him.

NICO Oysters + Seafood (Restaurant)
Get our big stories about Hollywood, film, television, music, arts, culture and more right in your inbox as soon as they publish. The Crowleys came on board as managing partners shortly after Red’s Ice House opened at Red’s former business 10 years ago. They wound up buying the restaurant and imbuing it with a new vitality and life tied closely to the natural environment and culture of old and new Mount Pleasant.
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“It was one of my favorite rooms in the house because it was the one that had the most history preserved, and I wanted to really celebrate that,” she told AD PRO. For her Foyer of Enchantment, Scheff installed a custom mural by Hattas Art Studios, a John Richard chandelier dripping with glass leaves, a silk wall covering by Aux Abris, and organic furniture created with Amorph Studio. Throughout the bar and restaurant, you can find local art, mementos and photos adorning the walls. There are several plaques honoring regulars who have passed as well as homages to the regular patrons who have frequented the bar since day one. There are winks and nods around the bar to the fishing and shrimping culture that made the area what it is today.
Located on historic Shem Creek in Mount Pleasant, Red’s is the perfect spot for taking in Lowcountry wildlife and scenic Charleston sunsets. Voted the top bar in South Carolina and a top 50 bar in America by the members of BuzzFeed and Foursquare, Red’s has attracted a loyal following of patrons who enjoy lunch, dinner or late night munchies, liquid refreshments and some musical entertainment. Cozy Stylish Chic Creative Director Jeanne K. Chung and designers Angela Lee and Caroline Meloche brightened the dark wood-paneled library to create a space where residents can unplug. “Our two main goals were to create a space that was comfortable and a little bit updated while also retaining that history and not touching or harming all the really cool features that were innate to the room and came with the house,” Meloche says. Wallpaper was added to the ceiling and the backs of the bookcases, and heavy wood blinds were replaced with soft draperies and Roman shades to make the space feel lighter.
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She met Cecil in Atlanta, and they later moved to Hilton Head, where they opened the first Wild Wing Café and started a chain that has since expanded into seven Southeastern states. Red’s Ice House, established in 2003, was purchased a year later by Dianne and Cecil Crowley. It has survived and thrived for nearly two decades, mainly because it is much more than just a place to consume a seafood platter or a burger and wash it down with a cold beer.
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The event draws more than 25,000 guests each year and offers several dining spaces, including Roe Japanese Fusion, the Tudor Rose Bistro, and Wattle & Daub Tavern. The Shops at the Showcase offer an array of merchants, from handmade jewelry to artisanal chocolates, and are also home to the Shops’s Wine & Cheese Bar. Though Buss and Toler believe that the entertainment business is all about the fans, it’s also the club’s duty to take care of the comics. Sparks in 2006 — a team he'd helped build into a winning franchise in the WNBA — Jerry's health had already started declining. After his father’s death, Buss said he didn’t want to think about opening a club anymore. He shifted away from sports, bought race cars and trucks and started getting into the business of off-road racing.
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“But I don’t know anything about a club, I’ve never managed a club,” she told Buss over the phone when he first offered her the job. Though the Ice House is known as a place for comedy, it was also a stage where folk acts, magicians and other performers wielded wands and banjos, honing their craft in the ‘60s and ‘70s before stand-up emerged as the entertainment of choice. With the club’s revival, Buss says live music and other events will play a role in the monthly bookings including jazz, reggae and country nights. Sparks in 2006 — a team he’d helped build into a winning franchise in the WNBA — Jerry’s health had already started declining.
Finally, burnt out on sports and other ventures before the pandemic, Buss decided to revive the comedy club dream, buying the Ice House in 2019 from longtime owner Bob Fisher, who was retiring. The club sat in limbo until recently — during which time Buss' mother, JoAnn Mueller, also passed away, before the club reopened. But over the last several months, the club has finally finished its long-awaited reshaping and is ready to turn the lights back on. Mentor Ave., hasn't changed, but walking through its new glass doors is like entering a place that’s transformed from a dusty piece of coal into a frosty diamond. As an original draft pick for the Sparks when the team started in 1997, Toler was the first player to score a basket in WNBA history.
Fashioned after the Lakers’ Chairman’s Room at the Kia Forum, the swanky private spot at the back of the Legendary Room is awash with classy crimson vibes. “It’s a little easier for me with the club because the Ice House has a legendary history. His father’s notoriously outside-the-box methods of running a team made him a genius and impossible to predict. Red’s will place an increased emphasis on locally grown food this summer, and new drinks will reflect the unique nature of Red’s and its Shem Creek location.
We hope to make it a fun day that people of all ages can come and enjoy, raise some money for the local community’s needs and show the pride we have in being part of Mount Pleasant,” she added. Almost everything at Red’s is prepared in-house, from the hand-battered fried shrimp – the restaurant’s No. 1 seller – to the variety of soups and dips and pork butts smoked to perfection by Red’s Ice House pitmaster. Diners also have the opportunity to try what Dianne refers to as “limited time offers,” items added to the menu just to see if customers take to them. Branded as Charleston’s original rooftop bar, The Rooftop is perched on top of The Vendue in the heart of the historic French Quarter. Set over two levels, mixing covered and open-air seating, the vibrant rooftop offers playful installations and... Designer Lara Hovanessian packed plenty of bold design elements into the powder room and adjacent lounge.
Designers Frank Slesinski and Serena Brosio collaborated on the charming living room in the Gatehouse. “One of the main things we did was add a window seat, which looks like it should always have been here,” Slesinski says. “Our whole goal with this space was basically to turn the lights on in the room, bring in the garden that’s outside, and kind of have an experience of a breath of fresh air,” Brosio says. Throughout the brick building in downtown Pasadena, vintage and modern flourishes demand attention like stylistic punchlines. The glowing stalactite chandeliers, electric neon art of cacti, waves and sun punctuate the walls of the California Room, the venue’s second stage. Guests pass through the red-brick walls of the revamped bar and patio area into the revived main room.
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